A delicious breakfast combination - maple walnut scones and maple syrup in your coffee! Use maple syrup as a substitute for sugar in your coffee and to dip scones in. We think it's almost better than maple syrup and pancakes. Maple leaf nip contains 1.7 oz. of 100% pure Fancy grade Vermont maple syrup. Country Gourmet Scone & Muffin Mixes are made in Post Mills, Vermont by a family-owned and operated business - "Cook-in-the-Kitchen, Inc." Just add water! Scones and muffins are perfect dessert and breakfast treats. Package makes 8-12 scones or muffins. Recipe directions included. Easy as 1-2-3! No Preservatives. No Artificial Flavors.

All Natural

No Perservatives

No Artificial Flavors